Grand Hotel Karel V

Geertebolwerk 1
3511 XA Utrecht
T +31 (0)30 233 75 55
E info@karelv.nl

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slideshow Proefen en Genieten 2

A peek in the kitchen

A lot of effort is put into making our guests feel at home behind the scenes at Karel V. Also in terms of culinary indulgence. How do we do that? Our Chef de Cuisine, Maître and Sommelier and Brasserie and Bar Manager welcome you to have a peek the kitchen!

Maître and Sommelier, Johan Kragtwijk

“Our culinary ambition is: top gastronomy at a gourmet level, which is achievable if everyone is committed. Attentiveness, service, and hospitality are rare things these days. Thankfully, our people provide just that… Read more »

Chef de Cuisine Jeroen Robberegt

“Our guests expect the best of the best. And that’s what they get. Our guests like the fact that the fresh clean shrimps come from Happy Shrimp. The guests in our restaurant are formed by a target group that we do our utmost for. My signature is… read more »

Mirck Klerk, Brasserie and Bar Manager

“The Brasserie is synonymous for affordable and tasty food at an exuberant level. The price-quality ratio is good and emphasises the approachability. The level of service is high, we pay attention to our guests, give them advice on wine… read more »

Hoofdkeuken

Brasseriekeuken